Pineapple Upside Down Cake is a basic that by no means goes out of favor! Good to take pleasure in with family and friends and at all times successful.
Pineapple upside-down cake is an old style basic that has been round so long as I can keep in mind. My mom made this cake for each picnic, potluck or gathering and it was at all times successful. This cake is fantastic served with espresso. You may at all times add ice cream or whipped cream however my household likes it simply plain. You may also wish to this Vanilla Wafer Cake, it’s classic and scrumptious.
❤️WHY WE LOVE THIS RECIPE
This cake is constructed from scratch and we make it our iron skillet. You can too use a 9X13 however there’s something about making it in an previous forged iron that simply deliver so many reminiscences again. The juice seeping into the cake is what makes this cake so fantastic.
🍴KEY INGREDIENTS
- Butter
- Brown Sugar
- 20-ounce can of pineapple rings in pineapple juice
- All-purpose flour
- Baking powder
- Salt
- White Granulated Sugar
- Eggs
- Evaporated Milk or Common Milk (see extra about this beneath)
- Vanilla Extract
- Pineapple Juice
- Maraschino Cherries
SWAPS
Truthfully I’ve seen a number of recipes currently which have modified up this basic recipe, utilizing simply egg whites, completely different flour, and many others. It is a basic for ar season and that is the recipe now we have at all times used. Some folks make this with a cake combine, however now we have at all times made it from scratch.
🍽️HOW TO MAKE
This pineapple the other way up cake is made in a ten inch iron skillet however you would make it in a 9×13 baking dish. My mom at all times made this cake in an iron skillet and now we have positively saved that custom going. A 9X13 dish works high-quality too! If in case you have any pineapple juice left over, it’s nice poured over cake slices when served.
COOKING STEPS
Step 1
Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and prepare pineapple rings on high. Put aside or on high of range when you make the cake batter.
Step 2
Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all substances are moist. Unfold in skillet over pineapple.
Step 3
Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till heart checks performed. Take away from oven and let cool 10 to fifteen minutes. Prove onto plate or platter. Beautify with cherries. Makes 6 to eight giant servings
⭐TIP
Should you really feel like your pineapple rings are actually moist, then blot them dry with a paper towel earlier than including them to the skillet or dish. Similar with the cherries, it simply takes a few of the moisture down.
SERVE THIS WITH
We frequently don’t serve this with something on high, however it’s scrumptious with whipped topping or ice cream. It is a fantastic cake and we adore it yr spherical.
RECIPE VARIATIONS
Love pineapple? Nicely so will we, so try these scrumptious recipes:
Elvis Presley Cake – Glorious cake!
Pineapple Fritters – nice for breakfast and has fantastic evaluations!
Pineapple Banana Bread – nice with espresso!
❓FREQUENTLY ASKED QUESTIONS
All ovens fluctuate, so you could must prepare dinner it longer or much less time relying on the oven. Examine the middle earlier than eradicating from the oven.
I often set a timer for round 12 minutes after which take away it.
STORING AND REHEATING
We retailer this in a lined container, you may put it within the fridge should you like. The cake is nice served at room temperature or heated for a number of seconds within the microwave.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This makes 6-8 servings relying on how giant you make the slices.
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Pineapple Upside Down Cake
This pineapple the other way up cake is made in an iron skillet however you would make it in a 9 x 13 baking dish. This cake is fantastic served with espresso. A classic recipe your loved ones will love.
Topping Components
- 4 tablespoons butter or 1/4 cup
- 1 cup brown sugar
- 1 20 ounce can pineapple rings in pineapple juice, drained (save the juice)
Cake Components
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons butter or 1/2 cup or 1 stick softened (I take advantage of salted butter)
- 3/4 cup white granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- Maraschino cherries for adornment
Topping Directions
-
Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and prepare pineapple rings on high. Put aside or on high of range when you make the cake batter.
Cake Intructions
-
Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all substances are moist. Unfold in skillet over pineapple.
-
Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till heart checks performed. Take away from oven and let cool 10 to fifteen minutes. Prove onto plate or platter. Beautify with cherries. Makes 6 to eight giant servings
If in case you have any pineapple juice left over, it’s nice poured over cake slices when served.
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