Easy meets satisfying on this straightforward crockpot rooster meal!
Crock pot rooster and rice is a full meal with tender rooster, vibrant veggies, and seasoned rice.
Each hearty and wholesome, it’s a household favourite.
An Straightforward Crock Pot Hen Meal
- This fast and simple crockpot rooster and rice recipe is an ideal weeknight dinner.
- With just some easy steps, it’s each wholesome and hearty.
- This dish is a dietary powerhouse, combining lean rooster, healthful brown rice, and vibrant veggies for a balanced dinner.
- The Crockpot does the work making this a no-fuss favourite.
- Leftovers make satisfying lunches or dinners
- This recipe works nice for utilizing up leftover veggies, too! Serve with a simple tossed salad and a few homemade dinner rolls.
Components for Crockpot Hen & Rice
Hen – Hen: Select boneless, skinless rooster breasts or change to rooster thighs (about two thighs per particular person).
Greens – Onions, carrots, and peas are our favorites and a bit little bit of roasted purple peppers add further colour and taste. Be at liberty to combine it up with broccoli, sliced mushrooms, beans, or your frozen inexperienced beans or a frozen veggie medley.
Rice – I like to recommend prompt brown rice for a fast cooking possibility that received’t get mushy. In case you use prompt white rice, cut back the cooking time barely.
Sauce – Skip the cans of cream of rooster soup! This sauce is made with recent components like rooster broth, milk, and cheese for a do-it-yourself taste and creamy texture.
How one can Make Crockpot Hen & Rice
- Add the greens (besides the peas), broth, Italian seasoning, and rooster to the Crockpot.
- Stir within the peas and prompt rice and prepare dinner till the rice is fluffy.
- Add sliced rooster, milk, and cheese and prepare dinner till the cheese is melted, as per the recipe beneath. Season with extra salt & pepper to style.
Suggestions
- Prep Forward: Chop the veggies and measure the components a few days forward for fast morning prep.
- Season: Whereas the recipe consists of seasoning, be happy to customise it along with your favourite herbs and spices for a private contact. Attempt a pinch of rosemary, thyme, or perhaps a sprint of scorching sauce.
- Hen Temp: Use a meat thermometer to make sure the rooster reaches 165°F.
- Don’t Peek: Keep away from lifting the lid of the Crockpot too regularly; every time you do, it releases warmth and extends the cooking time.
- Cheese on Prime: In case you love cheese, add a sprinkle of shredded cheddar cheese simply earlier than serving.
Received Leftovers?
- Maintain leftover Crockpot rooster and rice casserole in an hermetic container for as much as 4 days.
- Reheat parts of this rooster recipe on the stovetop with a bit milk to make it creamy once more.
- Freeze parts for as much as 4 weeks.
Extra Gradual Cooker Hen Favorites
In case you’re on the lookout for one other nice crock pot recipe, listed below are a few of our favorites!rnrnrnrnrn
In case you’re on the lookout for simpler Crockpot dinners, attempt Crockpot Chicken Tacos, Slow Cooker Pork Tenderloin, or this Slow Cooker Beef Stew!
Crockpot Hen and Rice
This Crockpot Hen and Rice is straightforward, tacky and a household favourite! It’s filled with taste and so fast to organize, making it the right recipe for busy weeknights.
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In a 4-quart crockpot, stir collectively the broth, carrots, onion, purple peppers, Italian seasoning, garlic, salt, and pepper.
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Add rooster breasts, cowl, and prepare dinner on excessive for two hours or low for 4 hours.
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When rooster is cooked, take away and place on a reducing board.
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Stir within the peas and rice, cowl, and prepare dinner on excessive for quarter-hour.
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When rooster is cool sufficient to deal with, slice thinly.
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After quarter-hour, stir the rooster, milk, and cheese into the crockpot. Cowl and prepare dinner on excessive for 15 extra minutes, till cheese is melted and rice is tender.
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Serve instantly.
Retailer leftovers in a lined container within the fridge for as much as 3-4 days.
Energy: 307 | Carbohydrates: 32g | Protein: 20g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 54mg | Sodium: 870mg | Potassium: 396mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3930IU | Vitamin C: 21.7mg | Calcium: 242mg | Iron: 2.9mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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