Straightforward Banana Bread Recipe – Spend With Pennies

This straightforward Banana Bread recipe is a no-fail favourite that all the time comes out completely moist.

With a handful of components that you simply probably have available and just a few minutes of prep, you’re going to begin shopping for further bananas only for this recipe!

Why We Love This Straightforward Banana Bread

• Fast: This banana bread is so fast to organize you’ll most likely have it able to go earlier than your oven even finishes preheating!
• Straightforward Elements: The components are gadgets I all the time have available in order that I could make this at a second’s discover.
• Further Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply correctly.
• Versatility: Banana bread will be personalized with varied add-ins like chocolate chips, nuts, or spices!

Elements Wanted

Bananas – Use overripe bananas with many black spots; they’ll be tender and filled with sugars. You possibly can peel them and freeze them to bake with at a later date, too.

Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, in fact, this recipe.

Mayonnaise – I additionally substitute among the oil with mayonnaise (which is manufactured from… eggs and oil)! Whereas this may increasingly look like a bizarre ingredient, as you may see from the critiques, it’s the good addition! No butter is required; the mayo provides further moisture.

Add-Ins – You possibly can add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to alter the flavour.

How one can Make Banana Bread

Banana Bread with Mayonnaise? I do know it could sound somewhat unusual, is makes a moist banana bread recipe.

1. Mix dry components in a mixing bowl (per recipe beneath).
2. Mix bananas (in fact), mayonnaise, and egg in a second bowl.
3. Combine the 2 collectively simply till moist (picture beneath, the batter must be lumpy).
4. Pour right into a greased pan and bake.

Suggestions for a Moist Banana Bread

• The batter has a thick texture; don’t add further liquid or further bananas. Further bananas could make the bread too dense.
• As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till integrated.
• Don’t overcook. Ovens can differ; examine your bread not less than 10 minutes earlier than the cooking time is up.
• Seal properly as soon as cooled (a freezer bag works properly too).
• For straightforward elimination, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.

How one can Retailer Banana Bread

Banana bread ought to final about 3 days, in an hermetic container on the counter.

To FREEZE: You possibly can both freeze the loaf as a complete or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for just a few seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!

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Straightforward Banana Bread Recipe

This banana bread is among the best recipes and seems completely moist each time!

Prep Time 10 minutes minutes

Cook dinner Time 1 hour hour

Whole Time 1 hour hour 10 minutes minutes

• Preheat the oven to 350°F.

• Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate massive bowl mix flour, sugar, baking soda, salt, and pecans

• Add the flour combination to moist combination and stir simply till mixed. Observe: The combination shall be very thick, don’t over combine.

• Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.

• Take away from the pan and place on a wire rack to chill utterly earlier than slicing.

To Ripen Bananas Rapidly bake at 300°F for 15-20 minutes. Cool earlier than utilizing.
Keep away from including further bananas; this will make the bread too dense. You need to have about 1 cup of mashed bananas, if it’s somewhat bit over or beneath it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated.
Verify your bread not less than 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for straightforward elimination.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.

Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Bread, Breakfast, Snack

Delicacies American

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