This coconut custard pie is really easy to make and a beautiful addition to any gathering. For those who love coconut that is the pie for you.
For those who haven’t tried this Coconut Cake you’re lacking out. It’s certainly one of our hottest recipes for a cause and has superb opinions.
❤️WHY WE LOVE THIS RECIPE
This recipe is tremendous straightforward, you simply throw all of the components in a bowl, combine and pour within the pie shell. For those who use a premade pie crust, you’ll be able to put this pie collectively in below 10 minutes and that’s at all times a giant plus. It has kind of a crust on prime and it’s comfortable within the middle. It’s scrumptious with whipped cream on prime!
🍴KEY INGREDIENTS
- (9 inch) unbaked pie shell (You can make it or use a purchased one)
- Eggs
- Sugar
- Milk (I used 2%)
- Vanilla extract
- Salt
- Coconut (sweetened)
SWAPS
You should use evaporated milk or entire milk on this pie. You possibly can additionally swap out the vanilla extract for one more taste like almond or coconut.
🍽️HOW TO MAKE
This pie may be very easy, no actual prep besides getting the components collectively.
COOKING STEPS
Step 1
Combine eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut. Pour in pie shell.
Step 2
Bake in preheated 400 diploma oven for 45 to 50 minutes. Let it cool earlier than serving, it’ll proceed to arrange.
⭐TIP
It is a custard pie, not a cream pie. Many individuals will confuse the 2 however a custard pie isn’t ‘creamy’ like a cream pie. It’s thicker and has a really totally different texture.
RECIPE VARIATIONS
For those who love coconut like we do, additionally, you will love these scrumptious recipes:
Easy Coconut Cream Pie
Coconut Cake with Coconut Frosting
Coconut Wacky Cake
❓FREQUENTLY ASKED QUESTIONS
We use sweetened however you need to use no matter you want.
The pie will thicken some whereas it cools, but it surely ought to come out of the oven finished.
STORING AND REHEATING
You’ll be able to retailer this pie within the fridge or in a cool place and it’ll maintain for a number of days. We reheat within the microwave however this pie scrumptious at room temperature too.
💕MORE POPULAR RECIPES TO ENJOY
It is a nice twist on a basic! For those who love pecans and coconut it is a winner!
SERVING SIZE
This pie will make 6-8 items relying on the way you slice the pie.
Simple Coconut Custard Pie
This Coconut Custard Pie is among the best pies you’ll ever make. It is also scrumptious and at all times a winner!
- 1 9 inch unbaked pie shell (You may make it or use a purchased one)
- 3 eggs
- 3/4 cup sugar
- 1 2/3 cups milk I used 2%
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup coconut
-
Combine eggs, milk, sugar and vanilla and salt with mixer.
-
Fold in coconut. Bake in preheated 400 diploma oven for 45 to 50 minutes.
-
Let it cool earlier than serving, it’ll proceed to arrange.
You may also use evaporated milk or entire milk.
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