Grilled Romaine

In case you’ve by no means tried grilled romaine lettuce, you’re in for a deal with!

Crisp romaine hearts are grilled simply sufficient to present the sides just a little char (don’t cook dinner them!) and drizzled in a simple Dijon French dressing.

This simple recipe provides just a little fancy aptitude to your summer season menu.

Grilled Romaine with croutons and parmesan

Crispy grilled romaine salad could be served as a aspect or an entrée salad with a tangy mustard French dressing! Add in some grilled chicken for a hearty meal.
Hearts of romaine keep cool and crisp on the within whereas the sides develop a lightweight char with a smoky taste.
Prep dressing and lettuce forward and chill till prepared to make use of.

Elements for Grilled Romaine

Romaine – Search for compact romaine hearts for this recipe. Huge full heads of romaine lettuce are extra suited to a caesar salad. Reduce them in half length-wise, preserving the core intact with the leaves.

Dressing – Tangy lemon, Dijon, and honey pair completely with the marginally bitter taste of romaine. A drizzle of balsamic vinegar or a store-bought bottle of French dressing will work if time is brief. In case you’d desire a grilled caesar salad, drizzle with Caesar dressing.

Variations – Create a hearty salad by including grilled chicken breasts and your selection of both bacon bits or blue cheese crumbles, then drizzle with Caesar dressing for further taste. Or go low-carb and swap out the croutons for toasted sunflower or pumpkin seeds or nuts.

romaine , olive oil , parmesan , lemon, croutons , salt and pepper with labels to make Grilled Romaine

The right way to Make Grilled Romaine

Put together dressing (as per the recipe beneath).
Preheat the grill and spray lower romaine hearts with a contact of cooking oil and season.
Grill lemon half and seasoned romaine hearts lower aspect down till calmly charred. Take away each from the grill.
Serve grilled romaine lower aspect up with dressing, croutons, and parmesan cheese. For greatest outcomes, serve instantly.

On the Stovetop: Saute ready lemon and romaine lettuce lower sides down in a big skillet (ideally forged iron) and cook dinner on excessive till the lower sides are calmly caramelized.

When grilling romaine, don’t need to cook dinner it; simply need to add just a little smoky char to the sides.

Preheat the grill over excessive warmth and cook dinner simply lengthy sufficient to get just a little shade on the sides so the lettuce stays crisp and funky.

sliced romaine on a cutting board to make Grilled Romaine

What to Serve With Grilled Romaine

Why not make a whole grilled dinner whereas eating al fresco? How a couple of juicy grilled ribeye steak or salmon, a grilled romaine salad, a aspect of red potatoes, a aspect of garlic bread, and a few yummy grilled peaches with a dollop of home made whipped cream!

Our Favourite Facet Salads

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Add a brand new twist to summer season with this grilled romaine salad recipe!

Prep Time 20 minutes

Cook dinner Time 10 minutes

Complete Time 30 minutes

Creator Holly Nilsson

Mason Jars or small jar with lid, for salad dressing

Mix all dressing elements in a small jar with a lid. Shake till totally mixed and refrigerate.
In the meantime, preheat the grill to excessive warmth.
Reduce every romaine coronary heart in half lengthwise. Flippantly spray with olive oil spray and season with salt and pepper.
Reduce the lemon in half and place it lower aspect down on the grill. Add the romaine to the grill, lower aspect down and cook dinner 2 to three minutes or simply till calmly charred.
Take away the lettuce and lemons from the grill.
Prepare the lettuce lower aspect up on a serving plate. Drizzle with dressing, sprinkle with croutons and squeeze the grilled lemon over prime. Sprinkle with parmesan cheese and serve.

Make certain the grill is pre-heated to excessive warmth. You don’t need to cook dinner the lettuce, you simply need to give it a little bit of char on the sides. The lettuce must be chilly and crisp.
If potential, lower the romaine hearts in half 24 hours prematurely and rinse with chilly water. Shake them dry and place them within the fridge on a paper towel-lined plate, lower aspect down. This can make the crispiest lettuce.
Make sure the lettuce is dried effectively after washing or it should steam and gained’t be crisp.
Grilled romaine salad is greatest consumed recent.

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Salad, Facet Dish

Delicacies American

Weight loss plan Vegetarian

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