Home made Lentil Soup – Spend With Pennies

What’s Lentil Soup?

Lentil soup is a comforting and satisfying meal that packs a punch of vitamin and taste. Made with lentils, greens, and spices, this soup is a hearty and scrumptious technique to get in a serving of protein and fiber.

• Should you like bean soup, you’ll most likely love this one pot lentil soup recipe!
• Lentils are an important supply of protein and loaded with vitamin
• It is a budget-friendly meal and it reheats and freezes superbly.
• Home made lentil soup makes use of only a handful of widespread components and has nice taste.
• The wealthy and savory style of lentil soup is bound to be a crowd-pleaser and a wholesome choice for any meal.

Components for Lentil Soup

• Pulses (lentils): You should utilize any number of dried lentils, akin to inexperienced lentils, brown, or a combination. These varieties will maintain their form and texture properly within the soup.
• Greens: This recipe consists of onion, carrot, garlic, celery, and tomatoes to create a savory broth. Canned entire or diced tomatoes add additional taste. To spice up its dietary worth, you’ll be able to add some leafy greens akin to kale or spinach.
• Broth: Hen broth is used on this recipe to offer a wealthy and flavorful base. You should utilize home made rooster inventory or store-bought rooster broth. For a vegetarian choice, you should utilize vegetable broth or mushroom inventory as an alternative.
• Herbs & Spices: Bay leaf, curry powder, and cumin give this soup a scrumptious and distinctive taste. Cilantro is used as a garnish and may be substituted with recent parsley different herbs and spices to fit your style. A squeeze of recent lemon juice may be added.

Find out how to Make Lentil Soup

A lentil vegetable soup is a simple recipe with only a few steps.

1. Prepare dinner carrot, onion, and celery in olive oil per the recipe under. Add spices and broth.
2. Simmer with lentils and bay leaf skimming any foam.
3. As soon as tender, season with salt and black pepper to style.

For a thicker soup, it may be simmered uncovered a bit longer or you’ll be able to mix a part of it with an immersion blender.

Serve it with crusty bread or a thick slice of homemade garlic bread or cornbread.

Leftover Lentil Soup?

• Cool the soup earlier than putting it in an hermetic container within the fridge. It should maintain recent for as much as 5 days.
• For longer storage, freeze the soup in a freezer-safe container and label it with the date it was made. It should last as long as 3 months within the freezer.
• To reheat the soup, use the stovetop or microwave. Warmth it till it reaches the specified temperature.