Lemon Asparagus

Lemon asparagus is an easy but spectacular recipe stuffed with vibrant, citrusy taste with a crispy parmesan coating.

Baked or grilled, this recipe is all the time a straightforward and chic favourite!

Substances For Lemon Asparagus

Made in minutes, lemon asparagus is a scrumptious twist on a standard roasted asparagus recipe. You’ll be able to serve it as a aspect or add it to pasta or risotto.

Asparagus – Select deep inexperienced, agency stalks with gentle inexperienced or purplish ideas. Thicker spears are most popular as they are going to caramelize extra with out overcooking.

Oil – Butter, ghee, or leftover bacon grease can be utilized as a substitute of olive oil if desired.

Seasonings – Add roughly garlic to style or sprinkle in a touch of lemon pepper.

Lemon – This recipe makes use of a recent lemon as you’ll want each the zest and juice. I extremely suggest utilizing freshly squeezed lemon juice for this recipe.

oil , asparagus , garlic , lemon , parmesan , salt and pepper with labels to make Lemon Asparagus

Easy methods to Make Lemon Asparagus

Put together asparagus stalks per the recipe under.
Toss asparagus spears with olive oil, lemon zest, lemon juice, and seasonings.
Sprinkle with slightly parmesan cheese and roast till tender-crisp.

Thick Spears: 8-12 minutes at 425°F
Skinny Spears: 5-7 minutes at 425°F

adding ingredients to sheet pan to make Lemon Asparagus

Lemon Asparagus on a sheet pan before cooking

Serve lemon asparagus scorching or chilly! It’s good over chilled salmon for brunch, or dip them right into a creamy cheese or home made Hollandaise sauce.

Storing Leftovers

Leftover lemon asparagus could be saved within the fridge in an air-tight container for as much as 4 days.
Reheat in a dry saute pan or add to chilled salads, fold into omelets or frittatas or stir it into pasta.

Asparagus Favorites

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Brighten your meal with zesty Lemon Asparagus, that includes a touch of garlic and recent parmesan for a burst of taste!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

Preheat the oven to 425°F.
Rinse the asparagus and dab dry. Snap off woody stems.
Zest ½ teaspoon of lemon zest. Lower the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.
Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.
Sprinkle parmesan cheese over high.
Roast 6-12 minutes* or simply till tender crisp.

*Zesting the lemon is non-compulsory however really helpful. It will add additional lemon taste. Thick Spears: 8-12 minutes at 425°F Skinny Spears: 5-7 minutes at 425°F Leftover asparagus could be saved in an hermetic container for as much as 3 days.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Facet Dish

Delicacies American

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