Apple Salad

Chock filled with apples this salad has greens wearing a vivid French dressing with nuts, cheese, and fruit!

This apple salad recipe will brighten up the desk any time of yr.

Substances for Apple Salad

This apple salad recipe is a contemporary inexperienced salad with plenty of taste. It may be served as a facet dish or topped with chicken or grilled shrimp.

Apples – Use pink or inexperienced apples on this recipe. Inexperienced apples are agency and tart, whereas pink and yellow apples are a bit sweeter.

To stop apples from oxidizing (turning brown), soak them in a bowl with water and salt (see recipe notes). Drain and pat dry earlier than utilizing, and your apples can be contemporary and crisp for hours.

Fruit – Seedless grapes add colour and sweetness. Slice the grapes in half earlier than including to the salad. Dried cranberries add texture and tang.

Nuts – Pecans, walnuts, and even pistachios work on this salad. Toast them in a dry saute pan to make them additional crunchy and flavorful. For these with nut allergy symptoms, toasted sunflower or pumpkin seeds will work, too!

Cheese – Select dry cheeses with vivid flavors like feta, bleu cheese, parmesan, or asiago that complement the flavour of the buttery nuts and tart apples.

Greens – Any number of packaged combined greens will make this salad come collectively in a pinch. It’s additionally nice with spinach, kale, or a coleslaw mix.

feta , red onion , apples , cranberries , grapes , dressing , mixed greens , grapes , and pecans with labels to make Apple Salad

How one can Make Apple Salad

Put together French dressing (per recipe under).
Toast pecans and prep the apples.
Add combined greens to a big bowl and high with apples, pecans, cranberries, pink onion, and feta cheese.
Drizzle with French dressing and serve instantly.

Dijon French dressing Dressing

This 5-ingredient dressing is a cinch to place collectively. Change apple cider vinegar with balsamic or white wine vinegar. You too can swap the sugar for honey or maple syrup.

Storing Leftovers

Hold apple salad separate from the dressing to maintain it contemporary. Retailer in a coated container within the fridge for as much as 3 days. Toss earlier than serving.

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This salad is loaded with wholesome elements like fruit, nuts, cheese, and greens, all tossed in a vibrant French dressing dressing!

Prep Time 20 minutes

Prepare dinner Time 5 minutes

Complete Time 25 minutes

In a small jar with a lid, mix the dressing elements. Shake effectively to mix and refrigerate.
Place the pecans in a small skillet and warmth over medium warmth, stirring steadily, till aromatic and frivolously toasted. Put aside to chill.
Core and thinly slice the apples.
Add the combined greens to a big salad bowl. High with sliced apples, pecans, cranberries, pink onion, and feta. Drizzle with dressing and serve.

TIP: To maintain the apples from browning, in a medium bowl, mix 1 ½ cups of water and ½ teaspoon salt. Add the sliced apples and let soak for five to 7 minutes. Drain and dab dry.
To maintain salad contemporary, retailer dressing individually from the salad in an hermetic container for as much as 3 days.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Lunch, Salad

Delicacies American

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