Blueberry Bread – Spend With Pennies

This blueberry bread recipe is bursting with contemporary blueberry taste!

Moist, candy, and completely toasted with a slather of honey butter or cream cheese, blueberry bread is a welcome deal with anytime!

Selfmade Blueberry Bread  

• Fast breads are straightforward and fast to make and take minimal effort and time.
• Bake blueberry bread any time of 12 months since blueberries come frozen or canned if contemporary isn’t obtainable.
• Blueberry bread is so versatile, take pleasure in it for breakfast, a snack, or dessert!
• Pack slices of blueberry bread in a backpack or briefcase for a healthful mid-morning snack.

Elements for Blueberry Bread  

• Sugar – Granulated sugar provides sweetness and in addition offers this bread simply the fitting texture.
• Eggs– Use room temperature eggs for higher mixing and a fluffier texture. You’ll be able to put them in heat water to shortly carry them to temperature.
• Mild Cream – I take advantage of half and half on this recipe. You substitute a mix of half milk and half heavy cream.
• Lemon Juice – Don’t skip the lemon juice, it provides to the rise of this bread. Contemporary lemon juice or bottled are each preferrred.
• Almond Extract – That is added for taste, substitute with vanilla extract if wanted.
• All-Goal Flour – Use contemporary flour and spoon and degree it as a substitute of scooping immediately with a measuring cup to keep away from over-packing.
• Baking Powder – Freshness ensures a very good rise. Drop a bit in heat water, and if it fizzes, it’s nonetheless good!
• Blueberries –Frozen or contemporary blueberries work on this recipe. If utilizing frozen, there is no such thing as a have to thaw.

Find out how to Make Blueberry Bread

1. Combine the moist components collectively (per recipe beneath) in a bowl.
2. Whisk the dry components collectively in a separate bowl after which progressively add the dry combination to the moist combination, being cautious to not overmix.
3. Pour batter into the loaf pan and bake till a wood decide comes out clear.
4. Take away the bread from the pan and funky on a wire rack.

Make the Glaze:

1. Stir the powdered sugar and milk collectively till clean.
2. Drizzle over the loaf as soon as it’s cool.

Suggestions for the Finest Blueberry Bread

• Line the pan with parchment paper for straightforward removing.
• Frozen blueberries don’t must be thawed however may want a couple of further minutes of baking time.
• Toss the berries with a little bit of flour to maintain them suspended within the bread because it bakes!
• Don’t overmix the batter otherwise you’ll have a dense bread.
• Lemon zest is a tasty addition to this blueberry loaf; if including zest, skip the almond extract.

Find out how to Retailer Blueberry Bread

Maintain leftover blueberry bread in a coated container at room temperature for as much as 4 days. Fast bread freezes completely because it isn’t as delicate as pastry or cake. Bake, cool, wrap, and freeze!

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Blueberry Bread

Get pleasure from this delish blueberry bread recipe for a breakfast deal with, snack, or dessert!

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hour 15 minutes minutes

Complete Time 1 hour hour 30 minutes minutes

Writer Holly Nilsson

• Preheat the oven to 350°F and grease and flour an 8×4 loaf pan.

• In a big mixing bowl, cream collectively the butter and sugar, then incorporate the eggs and cream. Stir within the lemon juice and almond extract till effectively blended.

• In a separate bowl, whisk collectively the all-purpose flour, baking powder, and salt.

• Steadily add the dry combination to the butter combination, stirring till simply mixed. Watch out to not over combine.

• Put aside 2 tablespoons of blueberries for topping the bread. Fold within the remaining blueberries. (If they’re very juicy, they are often tossed in a tablespoon of flour to stop them from sticking.)

• Pour the batter into the ready pan, spreading it evenly. Sprinkle the reserved blueberries excessive.

• Bake the bread for 60-65 minutes, or till a toothpick inserted into the middle comes out clear.

• Take away the bread from the oven then take away from the pan and place it on a cooling rack.

• Combine collectively the powdered sugar and milk to create a clean glaze. Drizzle over the loaf as soon as it is cool sufficient to deal with.

Retailer Blueberry Bread in a coated container at room temperature for as much as 4 days. 
Cool, cowl with plastic wrap and aluminum foil (both particular person slices or the entire loaf), and freeze for as much as 6 months. 

Energy: 213 | Carbohydrates: 28g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 53mg | Sodium: 171mg | Potassium: 82mg | Fiber: 1g | Sugar: 15g | Vitamin A: 336IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Bread, Breakfast, Dessert, Muffins, Snack

Delicacies American

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