Celery Salt – Spend With Pennies

Fragrant and herbaceous celery salt is a must have in each spice cupboard!

Made it with recent celery leaves and salt, preserve it available to make use of in dressings, and cocktails, and to season meat and seafood.

This home made spice combine is bound to stage up the savory flavors of a number of recipes!

What’s Celery Salt?

• Simply 2 components: recent celery leaves and desk salt are all you want for a daring flavored and fragrant celery salt!
• Celery salt is completely customizable. Experiment with mixing in different spices to fit your recipe!
• Celery salt provides further layers of taste to recipes and it doesn’t take a lot to raise the flavors of salads, soups, and cocktails!

Elements and Variations

Celery – Solely the leaves are used as a result of that’s the place all that grassy, backyard taste is! In a pinch, celery seeds can be utilized as an alternative. Merely toast them first in a dry saute pan till aromatic. Allow them to cool earlier than utilizing them in Step 3.

Salt – No want for dear flaked or pink salt on this recipe! Desk-grade salt works advantageous! Contemplate flavored salt varieties like lemon salt, smoked salt, or any herb-infused salt if you wish to get fancy. There are a number of manufacturers of low-sodium and no-salt replacements that can be utilized as an alternative choice to actual salt. Alter the quantity to fit your style.

How you can Make Celery Salt

1. Bake celery leaves till they’re fully dry. Allow them to dry fully.
2. Place the dried leaves in a spice grinder (or use a mortar and pestle) and grind them right into a advantageous powder.
3. Add to a small jar with the salt (per recipe under) and shake to mix.

Methods to Use Celery Salt

Storing Celery Salt

Retailer celery salt in a container that’s simply the fitting dimension. This stops further air from getting in, which might make the flavour go unhealthy faster. To stop moisture and clumps, use small packets that absorb dampness. This manner, celery salt will keep good for 6-12 months.

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Celery Salt

Make this DIY celery salt recipe to make use of in all of your favourite recipes!

Prep Time 2 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 17 minutes minutes

Writer Holly Nilsson

• Preheat oven to 200℉.

• Lay parsley leaves out in a single layer on a parchment-lined baking tray. Bake for 12-17 minutes till the celery leaves are fully dried. Enable to chill fully.

• Place the dried leaves in a meals processor and pulse to grind it right into a advantageous powder.

• Toss with the salt to combine properly.

• Retailer in a cool dry place.

Makes roughly 4 teaspoons of celery salt.
Retailer in a spice jar with a tight-fitting lid for 6-12 months. 

Energy: 8 | Carbohydrates: 2g | Protein: 0.4g | Fats: 0.1g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.05g | Monounsaturated Fats: 0.02g | Sodium: 919mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.1mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Spices

Delicacies American

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