This cottage cheese bread is very easy to make and it’s scrumptious. It’s a fluffy bread and it’s additionally loaded in protein.
When you love this simple fast bread additionally, you will love Easy Homemade White Bread. It’s one in every of our favorites.
❤️WHY WE LOVE THIS EASY BREAD
This bread is straightforward to make and it’s very fluffy which we love. It rises effectively and it has an exquisite style to it. This recipe additionally makes 2 loaves of bread which works effectively for us. It’s nice with simply butter, nonetheless, I used it to make a turkey sandwich for lunch and it held collectively nice!
Many individuals will routinely say they don’t like cottage cheese. Nicely relaxation simple.. you’ll by no means style it on this bread. The cottage cheese simply provides an exquisite texture plus it is vitally excessive in protein so that’s an added plus.
🍴KEY INGREDIENTS
This recipe makes 2 loaves of bread
SWAPS
Im unsure of actually any swaps for this recipe as a result of it really works so effectively the best way it’s. I’m certain you can swap out the cooking oil and I’ve made our white bread recipe earlier than with coconut oil, so it could probably work on this one as effectively.
🍽️HOW TO MAKE
This bread is straightforward and as you’ll be able to see from above solely a handful of substances. Go forward and measure every part out first and have it organized.
PREPARATIONS
Put the 1 1/2 cups of heat water in a big mixing bowl. Add the white sugar and yeast and stir to dissolve. You’ll let this sit for about 4-5 minutes.
Step 1
Subsequent add oil, salt, eggs, cottage cheese and flour to the yeast and water combination… mixing every time with a spoon till dough comes collectively within the bowl.
Step 2
Unfold some flour on a board or your counter prime and pour dough out. Knead for about 4 minutes. Grease a big crock or bowl with oil, add the dough, flip dough over as soon as so either side shall be greased. Cowl dough with a humid material and let rise for one hour in a heat place. (I heat my oven for a couple of minutes, then flip it off and put dough on the shelf within the oven to rise.)
Step 3
Subsequent, take away dough, punch down and reduce into two items. Knead and form the dough and place into two 9 x 5 baking pans which were greased. Cowl with damp material and let rise one other 40 minutes in a heat place. As soon as dough has risen a second time, bake in a preheated 350 diploma oven for 40 minutes. Brush with melted butter whereas nonetheless sizzling, let cool in pans for 10 minutes earlier than eradicating. Makes 2 loaves.
⭐TIP
This bread may have brown and darkish specks on the highest. That’s utterly regular and it’s simply the place the cheese obtained just a little brown within the cooking course of. I believed “did I unintentionally add pepper??” after I took it out of the oven, however then realized that’s regular!
RECIPE VARIATIONS
This bread could be very versatile in the best way that you can add no matter seasonings you like. When you wished to make this extra of an Italian type bread to go along with spaghetti you can add dried basil, oregano, and many others.
SERVE THIS WITH
You possibly can serve this bread with something, like I acknowledged earlier, I used it make a turkey sandwich and it was great. This morning we toasted it and had it with spam fried potatoes and eggs.
❓FREQUENTLY ASKED QUESTIONS
We used complete fats common cottage cheese however I feel nearly any fats content material would work.
The feel is mild and fluffy.
STORING AND REHEATING
I simply retailer this wrapped in foil or in a bread container. We find it irresistible toasted or heated within the microwave with butter and honey.
💕MORE POPULAR RECIPES TO ENJOY
This bread is straightforward to make and has an exquisite texture. Crust on prime and comfortable middle.
SERVING SIZE
This recipe makes two loaves which you’ll be able to reduce the recipe in half and make just one. I might say every loaf is about 8 slices.
Cottage Cheese Bread
This cottage cheese bread has a lightweight and fluffy texture.
- 1 1/2 cups heat water
- 1/4 cup white granulated sugar
- 2 packets energetic dry yeast 1/4 ounce dimension
- 1/4 cup oil I take advantage of Olive
- 2 teaspoons salt
- 2 eggs at room temperature
- 2 cups small curd cottage cheese at room temperature
- 5 1/2 cups all-purpose flour
-
Put the 1 1/2 cups of heat water in a big mixing bowl. Add the white sugar and yeast and stir to dissolve.
-
Let set for about 5 minutes earlier than including oil, salt, eggs, cottage cheese and flour mixing every time with a spoon till dough comes collectively within the bowl.
-
Unfold some flour on a board or your counter prime and pour dough out. Knead for about 4 minutes.
-
Grease a big crock or bowl with oil, add the dough, flip dough over as soon as so either side shall be greased. Cowl dough with a humid material and let rise for one hour in a heat place. (I heat my oven for a couple of minutes, then flip it off and put dough on the shelf within the oven to rise.)
-
Subsequent, take away dough, punch down and reduce into two items. Knead and form the dough and place into two 9 x 5 baking pans which were greased.
-
Cowl with damp material and let rise one other 40 minutes in a heat place. As soon as dough has risen a second time, bake in a preheated 350 diploma oven for 40 minutes.
-
Brush with melted butter whereas nonetheless sizzling, let cool in pans for 10 minutes earlier than eradicating.
-
Makes 2 loaves.
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