Crock Pot Turkey Breast

‘Tis the season for straightforward turkey recipes, and this juicy Crock Pot Turkey Breast is ideal for a small vacation feast!

A slow-cooker turkey breast simply wants some broth and veggies, and it comes out completely juicy each time!

A Tender Turkey Dinner

I like straightforward Crockpot recipes as a result of they’re prepped forward and the low and gradual cooking leads to tender meat.
Oven-roasted turkey is nice for a crowd, however a gradual cooker turkey breast is nice for a weeknight meal or a smaller household.
Making a turkey breast is a straightforward method to put together turkey dinner, add it to the crock pot and overlook about it till it’s executed!

ingredients to make Crock Pot Turkey Breast

Substances for Crock Pot Turkey Breast

Turkey Breast – I take advantage of a 2lb boneless turkey breast with pores and skin on. If the turkey breast is a bit larger, you’ll want so as to add some further cooking time (cook dinner occasions included under).

Veggies – These are optionally available however do add further taste. Rather than veggies, you should utilize a small rack for the turkey breast. Celery, carrots, and onions (use all 3 or what you could have available) taste the broth properly and elevate the turkey breast out of the broth.

Contemporary Herbs – When you have them add some in, I like to purchase a cheap mixture of “poultry herbs” on the native grocery retailer. This normally consists of parsley, thyme, rosemary, and sage. When you have all or any of those, add a sprig or two to the broth.

GRAVY Use the broth and drippings to make a flavorful gravy. If utilizing packaged gravy, the drippings may be added rather than water for further taste.

A thermometer is a cheap means to make sure the meat is cooked appropriately and comes out juicy each time! An instant read thermometer is nice for a fast temperature verify and to make sure meat is cooked to perfection. When roasting for longer intervals, I choose one similar to this that I go away within the meat.

brushing sauce on turkey to make Crockpot Turkey Breast

The best way to Cook dinner a Turkey Breast in a Crockpot

Put together the turkey breast with herbs and butter (or olive oil) per the recipe under.
Place greens within the crockpot and prime with the turkey breast.
Cook dinner ‘low and gradual’ in response to recipe occasions under till the turkey breast reaches an inside temperature of 160° F.
Take away the turkey breast and permit it to relaxation for 10 minutes earlier than slicing (the temperature will rise to 165°F).

With a smaller turkey breast, the greens might not be tender sufficient within the time it takes to cook dinner the turkey. They do add nice taste to the broth and the turkey breast itself. In the event you’d wish to eat the greens, chop them and simmer within the broth on the range whereas the turkey rests till they’re tender. They can be refrigerated and added to soups or stews later.

Turkey Breast Crockpot Cooking Instances

This recipe makes use of a 2 lb skin-on boneless turkey breast, however listed below are a number of different cooking occasions for turkeys of various weights:

2lb turkey breast – 2hrs 45 minutes to three hrs quarter-hour
3 lb turkey breast – 3 hours 45 minutes to 4 hours quarter-hour.
4 lb turkey breast – 4 hours 45 minutes to five hours quarter-hour.

Remember to use a meat thermometer; the inner temperature ought to at all times attain 165°F. Test the turkey breast early to make sure it doesn’t overcook.

TURKEY TIP: As soon as the turkey has completed cooking it ought to relaxation for about 10 minutes earlier than slicing. Take away it from the gradual cooker whereas it rests so it doesn’t proceed cooking within the steam and juices.

Crock Pot Turkey Breast with vegetables in the pot

Pair this up together with your favourite turkey dinner side dishes and a few homemade gravy for the proper meal.

Suggestions for Juicy Turkey Breast

The most effective Crockpot turkey breast is slow-cooked to perfection.
Test the temperature EARLY so your turkey doesn’t overcook.
Take a look at the temperature on the thickest a part of the meat (away from the bone for bone-in breasts).
Take away the meat from the gradual cooker to relaxation so it doesn’t proceed cooking.
Relaxation the turkey for at the least 5-10 minutes earlier than slicing.

Extra Turkey Favorites

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Completely seasoned and juicy, this Crockpot Turkey Breast is a no-fail recipe!

Prep Time 20 minutes

Cook dinner Time 2 hours 55 minutes

Complete Time 3 hours 15 minutes

Instant Read Thermometer on white background

In a small bowl combine melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika. Unfold the combination evenly over the turkey breast.
Pour broth within the backside of a gradual cooker. Place the greens within the backside.
Place the turkey breast, pores and skin aspect up, on prime of the greens.
Place the lid on the gradual cooker and cook dinner on low (occasions under) till the inner temperature reaches 160°F. Don’t overcook.
Switch the turkey breast to a plate and relaxation for 10 minutes.
For crispy pores and skin, place the turkey breast on a rimmed baking sheet and broil for 3 to five minutes or till browned. Slice and serve.

Greens are optionally available, nevertheless, they taste the broth in addition to elevate the turkey out of the liquid. You’ll be able to place the turkey breast on a small rack as a substitute should you choose.
Cooking time will change relying on the scale and form of the turkey breast.

2lbs will want 2hrs 45 minutes to three hrs quarter-hour
3lbs will want 3hrs 45 minutes to 4 hrs quarter-hour
4lbs will want 4 hrs 45 minutes to five hrs quarter-hour.

IMPORTANT: Remember to use a meat thermometer. Take away the turkey breast at 160°F, the temperature will rise because it rests. The turkey ought to attain 165°F. Test the turkey breast early to make sure it doesn’t overcook.
With a smaller turkey breast, the greens might not be tender sufficient within the time it takes to cook dinner the turkey however they do add nice taste to the broth and the turkey breast itself. In the event you’d wish to eat the greens, chop them and simmer within the broth on the range whereas the turkey rests till they’re tender. They can be refrigerated and added to soups or stews later.
Use the drippings or broth so as to add to gravy. If utilizing a packaged gravy combine, use the drippings rather than water.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Essential Course, Sluggish Cooker, Turkey

Delicacies American

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