CrockPot Beef Stew is a favourite sluggish cooker meal.
This hearty sluggish cooker beef stew recipe cooks tender chunks of beef, carrots, and potatoes in wealthy brown gravy.
Components for Crockpot Beef Stew
Beef – The finest beef for beef stew is chuck steak or chuck roast. Chuck is a flavorful minimize of beef from the shoulder and entrance finish of the animal. In case you don’t have chuck, stew meat works effectively on this recipe too.
Broth – Use common beef broth or beef inventory (not decreased sodium) for the perfect outcomes. The broth or gravy on this recipe provides vegetable juice (like V8), rosemary, and thyme. Substitute the vegetable juice wiht 2 tablespoons of tomato paste if desired.
Greens – This crockpot stew recipe makes use of carrots, potatoes, and celery. Any number of potatoes can be utilized, pink potatoes or Yukon golds don’t require peeling. You possibly can add further greens like turnips or mushrooms when you’d like.
Whereas it’s elective, pink wine provides nice taste to this beef stew recipe. Substitute one cup of beef broth with dry red wine, resembling Cabernet Sauvignon or Merlot and use it to deglaze the pan you used for browning the meat.
The best way to Make Crockpot Beef Stew
I really like a classic beef stew recipe, however the sluggish cooker makes it straightforward to arrange forward of time and lets it prepare dinner whereas I’m going about my day.
- Brown Beef: Toss the meat within the flour-garlic powder combination to coat per the recipe under, and brown in batches. Don’t crowd the pan.
- Soften Onion: Sauté the onion in the identical pan. Use a little bit of broth or pink wine to assist deglaze and add any brown bits to the crock pot.
- Sluggish Prepare dinner: Add the whole lot to the sluggish cooker (I take advantage of a 6qt crockpot) and prepare dinner till the meat is tender. Stir in peas earlier than serving.
Ladle this beef stew into bowls and serve with crusty bread or selfmade dinner rolls.
That is the perfect sluggish cooker beef stew recipe because it’s a set-it-and-forget-it meal. Prepare dinner it on excessive for 4-5 hours or on low for 8-9 till the meat is tender. If wanted, you may go away it on heat for a further hour or so.
I take advantage of a cornstarch slurry (equal components cornstarch and water) and add it on the finish. Permit it to prepare dinner for about 10 minutes after including the slurry to take away any starchy taste.
Crock Pot Beef Stew freezes rather well, so make loads for these quick-fix meal nights. Go away about an inch of headspace for growth in plastic containers, and the stew will preserve for 4 months within the freezer.
Sluggish Scrumptious Beef Recipes
Chunks of chuck roast are delicous when cooked low and sluggish till fork tender. Listed below are just a few different favourite recipes.
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Crock Pot Beef Stew
Crock Pot Beef Stew is loaded with tender chunks of beef, veggies, and potatoes in a wealthy and flavorful broth!
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In a medium bowl, mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper. Toss the meat within the flour combination.
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Warmth 2 tablespoons of olive oil over medium-high warmth in a big skillet. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6qt sluggish cooker.
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Scale back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
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Add 1 cup of beef broth (or pink wine per the recipe notes under) to the pan and scrape up any brown bits with a spatula.
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Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and pepper.
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Prepare dinner on excessive 4-5 hours or on low 8-9 hours or till beef is tender.
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Combine the cornstarch with 2 tablespoons of water. Stir into the stew a bit of bit at a time to thicken (chances are you’ll not want the entire cornstarch combination). Stir in peas.
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Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by way of. Season with salt & pepper to style.
*Broth: 1 cup of pink wine could be substituted for 1 cup of beef broth. If utilizing pink wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Peas/Beans: In case you add recent inexperienced beans rather than peas, they may want about 45 minutes to prepare dinner. Frozen peas simply have to be heated by way of, they are often added over the past 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Purple potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or Russet potatoes needs to be peeled.
Leftovers: Leftover beef stew could be saved in an hermetic container within the fridge for as much as 4 days. Freeze for as much as 4 months – thaw in a single day within the fridge, and reheat on the stove-top.
Serving: 2cups | Energy: 360 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 429mg | Potassium: 1121mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5779IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 4mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Beef, Principal Course, Sluggish Cooker
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