Scorching Turkey Sandwich – Spend With Pennies

This sizzling turkey sandwich recipe is one among my absolute favourite dinners!

Tender slices of turkey are simmered in gravy and spooned over toasted bread for a straightforward and savory open-faced sandwich.

Leftover Turkey Sandwich

A sizzling turkey sandwich is, arms down, my favourite approach to take pleasure in leftovers. I at all times serve it with oven fries.

• This dish is all concerning the leftovers! Hold it easy or costume it up with further leftovers
• Completely customizable – add cranberry sauce, stuffing, and even leftover mashed potatoes.

What You Want for a Scorching Turkey Sandwich

Bread – Make it a masterpiece and select dense bread that soaks up all of the scrumptious gravy! Use what’s available or use homemade white bread or make sizzling turkey sliders on fluffy dinner rolls.

Turkey – Slices of leftover turkey (or turkey breast) are good for this recipe. You can even use deli sliced turkey, ask them to slice it a bit thicker on the deli counter.

Gravy – Add any leftover gravy to this recipe, if you happen to don’t have any attempt both our favourite brown gravy or home made turkey gravy.

Different Additions – Warmth and add different leftovers to this sandwich, a layer of green bean casserole or stuffing are yummy additions too. Serve with a facet of cranberry sauce.

Make a Scorching Turkey Sandwich

It’s a easy sizzling meal that’s prepared in minutes:

1. Warmth turkey slices in gravy (per recipe beneath).
2. Toast bread and unfold with butter.
3. Place turkey on prime of bread and canopy with further gravy.

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Scorching Turkey Sandwich

A Scorching Turkey Sandwich is a heat and engaging approach to take pleasure in leftover turkey and gravy!

Prep Time 5 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 15 minutes minutes

Writer Holly Nilsson

• In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.

• Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and cook dinner till the turkey is heated via, 3-5 minutes.

• Toast bread, unfold with butter. High with turkey slices and further gravy.

If the gravy is just too thick, add water or hen/turkey broth a bit bit at a time to succeed in the specified consistency. 
Canned mushrooms (drained) or fried mushrooms are an important addition to the gravy.
If desired, exchange the bread with leftover mashed potatoes. Mix 2 cups leftover mashed potatoes and a couple of eggs. Kind into 4 patties and fry in butter or olive oil till crisp on either side.
 

Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Lunch, Turkey

Delicacies American

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