This Lemon Sponge Pie is a Supper Club recipe submitted by Susan Lowe from North Ridgeville, Ohio. She known as it “Grammie A’s Lemon Sponge Pie.” As quickly as we noticed this one are available in, we needed to make it as this can be a distinctive pie we had by no means heard of. This pie is completely great and one your loved ones will love.
Lemon Sponge Pie is a Distinctive Dessert
This pie has a creamy and light-weight texture that makes it excellent for a summer season dessert. It’s additionally very simple to make and ideal for any gathering. You may serve this pie heat or chilled; we beloved it topped with whipped cream. It additionally has just a few substances:
- 9-inch unbaked pie shell; you should utilize a premade one or make your own.
- one lemon
- white granulated sugar
- eggs
- butter
- entire milk
- all-purpose flour
Such easy substances, however this pie has a beautiful texture and refreshing style. The tanginess of the lemon with the sweetness of the sugar is a superb mixture. This can be a very gentle pie too.
Is that this an old school recipe?
We did some analysis on this pie and located it to be outdated, and plenty of make this within the Amish neighborhood. I discovered just a few recipes that have been a bit totally different, however we’re certain glad Susan despatched this one in as a result of we will certainly be making it once more. We don’t have a number of lemon recipes on our web site, and we’re excited so as to add this one to our assortment. It’s really easy and actually scrumptious.
Susan had this to say about her household recollections of this pie “This recipe is a household favourite and comes from my maternal grandmother. She must make not less than two of them when my mom was rising up so that everybody (my grandparents and seven youngsters) might have a chunk. In the course of the years that I hosted Thanksgiving, my late mom would all the time carry this pie at my request.”
For essentially the most half, individuals will take pleasure in this Lemon Sponge Pie as a result of it combines each candy and tangy flavors and an incredible texture. The creamy pie filling and the spongy prime is a superb distinction in texture. Add in the truth that it’s an old school recipe, and you’ve got a winner!
Different scrumptious pie recipes it’s possible you’ll take pleasure in:
Thanks, Susan, for sending on this nice recipe. We beloved making it, and our household loved it as effectively. This pie will keep in our recipe assortment!
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Lemon Sponge Pie
This quaint recipe for Lemon Sponge Pie is great!
Servings: 6 servings
- 9 ” unbaked pie shell I take advantage of Pillsbury or make your individual
- Zest and juice of 1 lemon
- 1 cup granulated sugar
- 2 eggs separated
- 3 tablespoons butter softened (authentic recipe requires “a lump of butter the dimensions of an egg)
- 1 cup entire milk
- 2 tablespoons all function flour
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Preheat oven to 350 levels.
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If utilizing bought pie crust (reminiscent of Pillsbury), line 9” pie plate with crust and crimp edges. Put aside.
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In a big bowl mix the lemon zest and juice, granulated sugar, the egg yolks, softened butter, milk, and flour. Combine with a hand mixer till mixed.
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In a separate bowl, with a hand mixer, beat the egg whites till stiff peaks kind.
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Fold the egg whites into the lemon combination till mixed.
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Pour filling into the unbaked pie shell.
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Bake pie till crust is golden and prime of pie is brown, roughly 45 minutes to 1 hour. The highest of the pie will appear to be a sponge, with a creamy filling beneath.
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