This recipe is easy making it good for busy nights whenever you want a no-fuss dinner possibility that’s each satisfying and scrumptious. Whether or not you’re a newbie within the kitchen or somebody who cooks repeatedly, you’ll discover this stew straightforward to make and completely scrumptious. It’s the type of meal that brings everybody to the desk with some crusty bread in hand for a country, old style basic dinner.
Why You’ll Love This Recipe
- Traditional consolation meals, with most taste.
- Pearl onions are used for the perfect texture.
- All cooked in a single pot for simple cleanup.
- Make-ahead and meal prep pleasant.
Our Beef Stew has the entire old style components you’d need together with the entire taste. That is pure consolation in a bowl with tender beef, hearty greens, and all the correct herbs and spices.
This stew boasts a deep, savory taste balanced with delicate hints of sweetness and spice, courtesy of a mix of herbs and our not-so-secret ingredient: Worcestershire sauce. The meat turns into fork-tender, melting in your mouth with each chew.
Ingredient Notes
Beef: We suggest a easy stew meat which is cubed chuck roast. Most grocery shops provide stew meat, already reduce, close to the butcher division. You’ll be able to dice your individual chuck roast, or use an identical reduce like backside spherical, prime spherical, and brisket.
Potatoes: Crimson potatoes and Yukon Gold potatoes maintain up higher in a stew than russet potatoes, and so they don’t even want peeling! Russet potatoes can turn out to be grainy as a consequence of their excessive starch content material.
Pearl Onions: Uncooked pearl onions are seasonal, however you may at all times discover them within the frozen part at your native grocery retailer. They’ve a pleasant, delicate taste, are already peeled, and able to add entire into this stew. If you happen to can’t discover these little gems, an everyday chopped white onion can even work, however belief me, pearl onions are price searching down for his or her distinctive texture and taste.
Troubleshooting
- If the stew is simply too skinny, add extra cornstarch slurry and simmer till thickened.
- For stew that’s too thick, slowly stir in further beef broth till desired consistency is reached.
- If the meat isn’t tender after the really useful cooking time, proceed to simmer till it reaches the specified tenderness.
Serving Solutions
Serve this comforting stew with dinner rolls for dipping or a light green salad for a balanced meal. It’s good for a comfy household dinner, a potluck, or a gathering the place you need to provide a heat, welcoming dish.
Ideas from the Chef
- Brown the meat nicely to develop deep flavors within the stew.
- Lower greens into uniform, bite-sized items for even cooking.
- Style and modify salt and pepper as wanted earlier than serving.
Storage & Reheating Directions
Cool the stew fully earlier than transferring it to hermetic containers. Refrigerate for as much as 3 days or freeze for as much as 3 months. Reheat on the range over medium warmth, including just a little water or broth if obligatory to regulate consistency.
extra favourite Stew recipes
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times acquired you lined with our cooking present. You could find the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.
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