I’ve been making peaches and cream oatmeal all summer season lengthy; full of comfortable pecans and candy peaches, this can be a memorable breakfast. I save a few peaches to make this oatmeal nearly each time I purchase recent peaches.
And in case you dare to high your oatmeal with a scoop of vanilla ice cream, this actually is likely to be the perfect oatmeal you’ll ever eat. We aren’t new to the ice cream and oatmeal combination over right here.
For those who haven’t tried ice cream along with your oatmeal but, you might be lacking out on some severe awesomeness to your breakfast! Whereas it might sound slightly loopy at first, I determine {that a} small scoop of ice cream must be similar to a spoonful of sugar and a splash of milk, proper? If I’m unsuitable, simply don’t inform me.
Oatmeal and Peaches
Peach oatmeal is fairly superb by itself although, so be happy to skip the ice cream and eat it plain. Or high it with a pat of butter and a sprinkling of brown sugar.
Just like the blueberries and cream oatmeal I’ve raved about previously, this oatmeal is fairly superior with a drizzle of cream as properly.
Peaches and Cream Oatmeal
The primary time I made this oatmeal was over a yr in the past. My youngsters had spied the peaches on the counter and they begged me to place the fruit of their oatmeal.
Even realizing that I had deliberate to make more jam wasn’t sufficient to alter their minds. I’ll give them credit score although; the oatmeal was an important alternative.
With candy peaches in each chunk of this straightforward stovetop oatmeal, I completely find it irresistible. I’m not kidding once I say that I make this nearly each time there are peaches in our dwelling.
We’ve got a well known history with oatmeal on this home. Made within the oven, on the range and even within the crock-pot, we undoubtedly love oatmeal.
Peaches and Cream Oatmeal Recipe
Kitchen Tip: I take advantage of this saucepan to make this oatmeal.
You’ll want the next elements for this recipe:
- old school rolled oats
- pecans
- peaches
- kosher salt
- cinnamon
- water
Sure, you may make this oatmeal with milk as a substitute of water. Personally, I’m not the largest fan of oatmeal that’s made with milk, so I not often do this. I want to high ours with milk or cream after it’s cooking. If oatmeal cooked in milk occurs to be your desire although? Go for it.
Oatmeal Toppings
- butter
- brown sugar, honey, or maple syrup
- milk, half and half, or cream
- whipped cream
- vanilla ice cream
Oatmeal Peaches and Cream
To make the oatmeal, mix the oats, peaches, pecans, salt, and cinnamon in a medium-sized saucepan. Add the water and stir to mix.
Carry to a boil and instantly scale back to a simmer. Simmer for 4-5 minutes, stirring typically.
When the oats are tender, take away from the warmth. Portion into serving bowls and add the toppings of your alternative.
Not a fan of oats? I guess certainly one of these oatmeal recipes simply would possibly change your thoughts!
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Crammed with creamy oats, candy bananas, and berries, a touch of brown sugar, and spices, this Slow Cooker Oatmeal is a breakfast that my complete household enjoys. Better of all, this sluggish cooker oatmeal could be made in only one hour.
With all of the flavors of pumpkin pie stirred right into a creamy bowl of oatmeal, this fast and straightforward Pumpkin Pie Oatmeal is our favourite fall oatmeal. It’s onerous to beat a scorching aromatic breakfast that may be on the desk in lower than quarter-hour.
Take a look at the remainder of our Oatmeal Recipes here!
Servings: 4 servings
Stop your display from going darkish
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Mix the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to mix. Carry to a boil and instantly scale back to a simmer.
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Simmer for 4-5 minutes, stirring typically. When the oats are tender, take away from the warmth. Portion into serving bowls and add the toppings of your alternative.
Energy: 242kcal · Carbohydrates: 36g · Protein: 7g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 4g · Sodium: 168mg · Potassium: 272mg · Fiber: 6g · Sugar: 7g · Vitamin A: 249IU · Vitamin C: 3mg · Calcium: 37mg · Iron: 2mg
initially printed 9/2/14 – recipe notes and pictures up to date 8/21/23
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